Spicy and warm, the smell of ginger essential oil is distinctive. A tropical plant native to Malabar (India), ginger has been cultivated in France, in the Montpellier region, since the 19th century. India supplies a quarter of the world's production, as do other countries with hot, humid climates. This essential oil is HEBBD (botanically and biochemically defined essential oil). | Did you know ? In England, ginger flavors jams, compotes, pastries and is used in the composition of liqueurs such as ginger brandy. Fa part of the "List of essential spices in a house", drawn up in the 1st century AD by the illustrious Roman gastronome Apicius.|
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