Psyllium husks contribute to intestinal well-being, contribute to the proper functioning of the intestine and facilitate transit through a ballast effect. Psyllium was consumed 10 years BC by the Egyptians for its intestinal benefits. Also native to India, its Indian name "Isabgol" means "horse's ear", referring to the shape of the seed. SUPERDIET Psyllium husks are grown according to the principles of Organic Agriculture legislation. Psyllium is grown outdoors, harvested, selected and peeled to recover the husks, which are then cleaned.
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