Root characterized by white pulp wrapped in a black skin and a particular flavour, black radish is a vegetable traditionally used for centuries. It is also known as winter radish due to its late harvest during the autumn months. It was in 1973 that the first extraction of our pure juice took place. Grown in Normandy and Northern France, according to organic farming standards, black radish is harvested and cold pressed as soon as it arrives on our site: our teams guarantee you pure organic juice. The black radish from SUPERDIET Laboratories is testimony to authentic know-how.| This pure Superdiet juice is produced in our laboratories using our extraction method proven for over 50 years: cold extraction.
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