For more than 50 years, Santane herbal experts have passionately selected quality raw materials. The ORGANIC Fennel infusion guarantees you an experience rich in flavors thanks to the constant care given to its formulation. | Origins and uses of fennel | Fennel fa part of the Apiaceae botanical family. It is a perennial herbaceous plant, today cultivated in Europe, Africa, South America and also in Asia.| Since ancient times its use spread to Greece and the Romans. Fennel is also used in traditional Chinese medicine.| In the form of infusions, oils, powders, extracts, syrups, capsules or in its raw state, there are various ways to consume fennel.| It is a biennial aromatic plant: it completes its life cycle in two years.| Appearance of the fennel plant | The fennel stem can reach 2 meters. Its leaves are dark green and its flowers are yellow and rather small. These appear in June and last until September.| Its streaked seeds are harvested in autumn, as they ripen. The roots, for their part, are generally harvested in September. In herbal medicine, the roots, fruits, seeds or floral tops are used Case of 16 pyramid sachets in biodegradable plant material | Produced on our site in the Lyon region. |
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