Baby will see life in orange... with this organic, selected, cooked and ground coral lentil and pumpkin puree, perfect for introducing textures and first soft pieces. We know someone who will like it.| THE INTRODUCTION OF TEXTURES FOR THE CHILD After having introduced the child to as many flavors as possible during food diversification starting from 4/6 months. Time to move on to puree consistencies New consistencies, mouliné, first pieces, how do we know Baby is ready? Smooth, thick purees are the finger in the nose. The child keeps his head and back straight in the chair and knows how to bring food to his mouth. So from 6 to 8 months we give chopped or coarsely chopped food. And we add starches to the vegetable purees: pasta, semolina, flattened rice, pieces of fish or meat... | MOULINE FOR CHILDREN Discover our delicious organic mouliné that combines the comforting sweetness of pumpkin with the richness of vegetable proteins and fibers of coral lentils. Carefully prepared in France using organic ingredients.| We imagined purees with a mouliné consistency to start introducing textures to children starting from 8 months. Organic pumpkin and organic coral lentils, cooked and chopped... excellent for offering him new textures and, moreover, pleasing him. At lunch, add a little protein, meat, fish or eggs (at 8 months it is 10g per day) and a teaspoon of oil (1 teaspoon per day) or a knob of butter from time to time. . In the evening, add some fat to your puree if you don't have any for lunch, and you're done. We open the bag, put it in the microwave and head towards the baby's belly.
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