It has the potato, this quinoa... with this organic sweet potato and quinoa puree, selected, cooked and ground, perfect for introducing textures and first pieces. We know someone who will like it.| THE INTRODUCTION OF TEXTURES FOR THE CHILD After having introduced the child to as many flavors as possible during food diversification starting from 4/6 months. It's time to move on to the puree consistencies. New textures, mouliné, first pieces, how do we know Baby is ready? Smooth, thick purees are the finger in the nose. The child keeps his head and back straight in the chair and knows how to bring food to his mouth. So from 6 to 8 months we give chopped or coarsely chopped food. And we add starches to the vegetable purees: pasta, semolina, flattened rice, pieces of fish or meat... | MOULINES FOR CHILDREN Discover our organic sweet potato and quinoa puree, cooked and chopped, ideal for helping your baby discover new textures starting from 8 months. At lunch, add a little protein, meat, fish or eggs (at 8 months it is 10g per day) and a teaspoon of oil (1 teaspoon per day) or a knob of butter from time to time. . In the evening, add some fat to your puree if you don't have any for lunch, and you're done. We open the bag, put it in the microwave and head towards the baby's belly.
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