LADRÔME|Organic exotic basil essential oil|Water vapor distillation| Ocimum basilicum var basilicum | Organic farming | Food flavoring | 10ml | The essential oil of exotic basil promotes good digestion. | Production: traditional steam distillation. | Origin: Madagascar / India.| Part used: flowering aerial part.| Chemotype: methylchavicol.| Certified organic food flavouring. | Ladrôme Laboratoire|ZA de Cocause|26150 DIE |FRANCE| | | | | Compositions & ingredients | The list of ingredients may be subject to variations, it is advisable to always check the list on the product purchased. Ingredients: Ocimum basilicum var basilicum.| (*) From organic farming. Essential oils are very intense in taste: do not exceed the recommended dose. | | | | | Usage Tips | Recommended use in the kitchen as a flavouring| 1 drop diluted in a fat body to enhance the taste of your culinary preparations (pastries, salads, meats, etc.).Oral use: 1 drop diluted in a teaspoon of vegetable oil, 2-3 times a day.| Massage: 20 drops diluted in 50 ml of neutral vegetable oil, massage the belly.| | | | Reviews | | bvseo_sdk, p_sdk, 3.2.1| CLOUD, getReviews, 50.89ms
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