Ineldea Supleox Antioxidant 30 capsules

SUPLEOX® Antioxidant is a food supplement based on SOD, Trans-Resveratrol, N-Acetyl-cysteine, Vitamins C and E, Zinc and Selenium to limit aging, strengthen the antioxidant defense system and protect cells from oxidative stress. | SUPLEOX® antioxidant contains a complex of synergized antioxidants: | SOD (Super Oxide Dismutase) comes from a naturally freeze-dried melon juice concentrate rich in SOD and produced in Provence (France) from 100% natural, non-GMO melon. The SOD used is microencapsulated to guarantee protection and bioactivity, but also patented: SOD B Primo-antioxidant®. SOD B Primo-antioxidant® is highly concentrated in bioactive SOD (5,000 IU SOD/g). Its effectiveness has been demonstrated in providing optimal antioxidant protection to the body and in limiting cellular aging.| | Trans-Resveratrol, a purified and directly bioactive form of resveratrol, noto for its antioxidant and anti-aging properties.| | N-acetyl-cysteine (NAC) is an amino acid that participates in the synthesis of glutathione, the body's antioxidant and substrate of the enzyme glutathione peroxidase (GPx).| Vitamin C and vitamin E, of natural origin, help protect cells from oxidative stress. They have natural antioxidant activity that allows them to neutralize free radicals, thus protecting the body's cells from aging and damage inflicted by free radicals. They act in synergy with the different antioxidant compounds present in the formula and therefore enhance their action.| | Selenium, in the form of L-selemethionine, is the form of selenium most assimilated by the body. It is an antioxidant and precursor of glutathione peroxidase (GPx), helping to neutralize free radicals.| | Zinc, in the bisglycinate form, is a high-quality form of aminochelated zinc that ensures optimal bioavailability and digestive tolerance. Zinc is involved in many enzymatic processes essential for the correct functioning of the organism.| Vitamins C and E, Zinc and Selenium are secondary antioxidants that help protect cells from free radicals and oxidative stress.