With a creamy consistency and intense flavour, Manuka honey comes from the Manuka shrub, from the Myrtaceae family and grown wild in the virgin lands of New Zealand. Renowned for its high activity, Active Manuka honey, which has long been used in traditional Maori medicine, has now been marketed in many European countries for some years. Its short flowering period, once a year, makes its honey unique. L'alto activity level of Manuka honey was identified by the presence of a alto content of methylglyoxal (MGO), the active compound in Manuka honey, which is the source of its non-peroxide activity. Numerous scientific studies have demonstrated much greater activity than other honeys on the market. The IAA® index guarantees thealto activity level of Manuka honey. More alto is the IAA® index, the higher the methylglyoxal content, the more active the Manuka honey. | CHARACTERISTICS The IAA® 15+ index is the third and penultimate activity level of the HUMER Active Manuka honey range. This index guarantees a methylglyoxal (MGO) content of 514 mg/kg, characteristic of the area from Auckland to Masterson in New Zealand. From one Manuka honey to another, the effectiveness of the honey can vary: HUMER pays particular attention to the effectiveness of its products, which is why an independent laboratory systematically tests and certifies the jars of Active Manuka honey. In this process, HUMER Manuka honey analysis reports are available online, allowing you to consult the methylglyoxal level of your jar of Active Manuka IAA® 15+ honey. HUMER sources its products from carefully selected New Zealand beekeepers. |
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