My first cereals Hipp are particularly suitable for the still fragile digestive system of the child. | Millet and rice are highly digestible and low-allergenic cereals, which do not contain gluten. They are therefore particularly suitable for gently starting the dietary diversification of the child. A source of complex carbohydrates, these cereals provide energy over time. For this reason they are particularly recommended: | At breakfast, to start the day well. | At dinner, to help the child feel full during the night. | To be enjoyed from the bottle or from a spoon, they are a source of energy and well-being. Made with organic whole millet flour, these cereals have no added sugars and help prevent the child from getting used to overly sweet tastes. They contain vitamin B1, necessary for the transformation of carbohydrates and the production of energy.
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