IAA Index 10+ Manuka honey from the Herbesan laboratory is a hive treasure with multiple virtues. Manuka, native to New Zealand, has been used in traditional Maori medicine for centuries. It has notes of eucalyptus and a creamy texture that make it a high quality honey. Unique, Manuka honey has an IAA rating that is effective in many areas, ingested or applied to the skin. The IAA is an antibacterial activity index established to calculate the quantity of this molecule and the antibacterial power of Manuka honey. The ratings calculate the content of beneficial actions, between 5+ and 25+. This number indicated on the label represents its antibacterial power, the higher it is alto the more active the honey is considered. All honeys in the world contain an enzyme, hydrogen peroxide, a recognized antiseptic, but only Manuka honey has its unique properties, due to the molecule Methylglyoxal which prevents bacteria from attaching to damaged tissue. The index between 10+ and 16+ is used in nutrition and well-being and also allows the use of honey for its action on the digestive tract. Improves sore throat and immunity, helps against allergies. All honeys have healing activity thanks to their high osmolarity. This mechanism guarantees humidity conducive to healing and does not increase the proliferation of bacteria thanks to the antimicrobial properties of honey. The IAA Herbesan Manuka Honey 10+ helps reduce stomach acid or other reflux, treats burns, fights infections and promotes wound repair.
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