Good Gusto 6 Month Dish Leek Potato Cod Fondue 190g

Once appreciated by our grandparents, cooked tirelessly in broth and soup, leeks were reminiscent of the songs of the great George Brassens: timeless, but a little old-fashioned. Just to take a couple of charentaises away from it, our Chef took this refined and prized vegetable on a journey towards unexplored lands: he added a spoonful of cream and a pinch of curry and here is our deliciously unbridled leek.| Why is this saucer so good? Because some vegetables are definitely more comforting than others. Maybe it's because of their sweetness or because of the modo where our mothers cooked them? We decided to combine the two, obtaining a perfectly creamy fondue enriched at the last moment with a pinch of curry and just the right amount of cod. I love it dearly...