GREEN VEGETABLES PANISHED PARSNIPE FROM THE CENTRE LOIRE VALLEY CORIANDER BULGUR 12 months / With pieces | Plate 230g DESCRIPTION All the gratin comes together in this gourmet recipe: parsnip from the Centre-Loire Valley, peas from France and broccoli from Brittany, French carrots, courgettes from Provence. Everyone responded by surrounding the bulgur with lots of love! | Parsnip and potatoes from the Centre Loire Valley, peas, carrots and coriander from our regions, courgettes from Provence and broccoli from Brittany We went in search of our ingredients dove nature is more generous in creating this recipe full of flavors.
Given the freshness of the ingredients, their expiry date is within 90 days
