CARROT FONDUE SWEET CORN FROM AQUITAINE QUINOA FROM THE CENTRE LOIRE VALLEY WITH CORIANDER 12 months / With pieces | Plate 230g DESCRIPTION A journey through flavours | Your taste buds will soar with this recipe with Latin American accents. Tasty, it combines quinoa seeds from the Centre-Loire Valley with sweet corn from Aquitaine for freshness and carrots from France for softness. With this dish, the bambino fa a bel trip! | Quinoa from the Centre Val de Loire, sweet corn from Aquitaine and carrots, onions, coriander and parsley from our regions. We went to look for our ingredients dove nature is more generous to create this recipe rich in flavors.
Given the freshness of the ingredients, their expiry date is within 90 days
