CARROT FONDUE AQUITAINE SWEET CORN QUINOA FROM THE CENTRAL LOIRE VALLEY WITH CORIANDER from 12 months / With pieces | Dish 230g DESCRIPTION A journey into flavours| Your taste buds will soar with this recipe with Latin American accents. Tasty, it combines quinoa seeds from the Centre-Loire Valley with sweet corn from Aquitaine for freshness and carrots from France for softness. With this dish the child fa a bel trip!| Quinoa from the Center Val de Loire, sweet corn from Aquitaine and carrots, onions, coriander and parsley from our regions. We went to find our ingredients dove nature is more generous in making this recipe rich in flavours.
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