VENDÉE GREEN BEANS COOKING BRITAIN TROUT WITH DILL 12 months / Pieces | 230 g dish DESCRIPTION This Babybio dish takes your taste buds on a journey through the tasty flavors of green beans from the Vendée, parsnips and potatoes from the Centre-Loire Valley, as well as onions from our regions. This dish breathes the sea air with its delicious pieces of Brittany trout and will quickly be appreciated by the little ones. | Green beans from the Vendée, potatoes and parsnips from the Center Val de Loire, trout from Brittany, onions and dill from our regions We went looking for our ingredients dove nature is more generous to create this recipe rich in flavours.
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