PANISHED GREEN VEGETABLES PARSNIPS FROM THE CENTRAL LOIRE VALLEY CORIANDER BULGHUR from 12 months / With pieces | 230g dish DESCRIPTION All the gratin comes together in this gourmet recipe: parsnips from the Centre-Loire Valley, peas from France and broccoli from Brittany, French carrots, courgettes from Provence. Everyone responded by surrounding bulgur with lots of love! | Parsnips and potatoes from the Center Val de Loire, peas, carrots and coriander from our regions, courgettes from Provence and broccoli from Brittany We went in search of our ingredients dove nature is more generous to create this recipe rich in flavours.
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