NEAPOLITAN PASTA WITH TOMATO FROM OUR REGIONS from 8 months / 1st piece | Bowls 2x200g DESCRIPTION Durum wheat semolina pasta covered with a sweet puree of tomatoes harvested in our beautiful French regions, also accompanied by French carrots and onions! Without forgetting the touch of parmesan to perfect this Neapolitan recipe. | Carrots, tomatoes, onions and thyme from our regions We went to look for our ingredients dove nature is more generous to create this recipe rich in flavours.
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