Numerous epidemiological studies show that people who eat a lot of fish have fewer cardiovascular diseases and have better mental balance.| Eicosapentaenoic acid (EPA) contributes to the maintenance of normal cardiac function. This beneficial effect is obtained with the daily consumption of 250 mg of EPA. Natural antioxidants from Krill extracts: vitamins A and E, marine flavonoids and carotenoids (astaxanthin).
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