Krill is a small polar shrimp caught in Antarctica. Produced from environmentally sensitive fisheries, this oil is obtained at low temperatures and filtered to remove dioxins and heavy metals. The phospholipids in krill oil improve the assimilation and bioavailability of Omega-3. EPA and DHA contribute to una healthy heart function. It also contains astaxanthin, a carotenoid pigment that gives it its characteristic red color.
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