Garlic is a powerful remedy naturale Used for millennia, its bulb contains allicin, the enzyme allinase, minerals (potassium, sulfur, phosphorus, calcium, magnesium, sodium, and chlorine), trace elements that intervene in many cellular metabolisms (iron, copper, iron, manganese, molybdenum, nickel, selenium, zinc), and vitamins A, B, E, and C. When crushed or cut, allicin is transformed into allicin by the action of allinase. Garlic also benefits from its high concentration of sulfur compounds, which have antiseptic and bacteriostatic effects (flu, bronchitis, infections, and intestinal infections). It protects and strengthens our body on several levels:
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