Red Yeast Rice derives from a microscopic fungus, Monascus purpureus, which grows on the rice and causes its fermentation and its characteristic red colour. The fermentation of red yeast rice leads to the production of Monacolin K. 1 capsule contains 100 mg of red yeast rice and 1.3 mg on average of Monacolin K. Vegan From organic farming Produced in our laboratories in Hauts-de-France France
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