Turmeric root contributes to joint and bone health, maintains flexibility and tendons, and supports the proper functioning of the immune system. It contributes to cardiovascular health, helps maintain healthy skin, contributes to respiratory health, and supports nervous system function. Turmeric root contributes to digestive comfort, liver health, and bile function, helps facilitate the digestion of fats, contributes to normal intestinal function, and stimulates appetite. Turmeric is una A perennial plant native primarily to India. It is also called "Indian Saffron" due to its yellow-orange color. Its root is primarily consumed, dried and ground into a powder. It is very popular in Indian cuisine. Despite its millennia-old use throughout Southeast Asia and Africa, it is only recently that the West has become interested in its health benefits. The super diet root powder is derived from roots grown according to organic farming regulations. The roots are then dried naturally and ground into a powder.
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