Easy-to-chew pastina, ideal for pasta dishes. A mix of durum wheat and soft wheat flours. With calcium, iron, and vitamins, important for una balanced growth. Ideal from the 10th completed month, unless otherwise indicated by the Pediatrician.
Ingredients
Durum wheat semolina (49.8%); wheat flour (49.7%); minerals (calcium, iron); vitamins (B1, B2, B6, PP).
Contains gluten.
May contain traces of milk, lupin, eggs.
Directions for use
Pour 2-3 tablespoons of pastina into 500 ml of water. Cook for 5 minutes, then drain. Add other ingredients according to the desired recipe.
Storage
Store in a dry place and away from sources of heat.
