Perris montecarlo Travel Refills Cacao Azteque Extract 2 x 7.5 ml

PERRIS MONTECARLO Cacao Azteque Extrait Travel Refills 2 x 7,5 ml Cacao is native to Central America, the Aztecs were among the prime populations to use it, discover its unique properties and present them to the world. Christopher Columbus discovered cocoa during his travels in America, but it was the conquistador Hernán Cortés, at the court of Montezuma, who treasured it and brought it to the Old Continent. The cocoa tree (Theobroma cacao) is an evergreen with elongated fruits that turn reddish. una once ripe, and contain up to forty cocoa beans. The cocoa beans were considered a gift from Quetzalcoatl, the god of wisdom, who legends say descended on the Terra on the rays of una star carrying with it a cocoa tree stolen from the garden of paradise. According to the Toltecs, another Central American population, the star of legend was actually the planet Venere. Chocoatl, on the other hand, a bitter drink made from crushed cocoa beans and rich in chili pepper and cardamom, a true delight for the palate, was called the "food of the gods." This elixir was said to bestow the power and wisdom of the gods. For this reason, Montezuma, the last of the independent Aztec kings, was so fond of it that he drank up to fifty cups a day! Cocoa absolute is una rare and precious essence used in perfumery that creates una dense, liqueur-like and balsamic note, fromaroma Rich and penetrating. Top notes: Pepper, Pink Pepper, Cardamom. Heart notes: Rum, Orchid, Pittosporum, Tuberose. Base notes: Sandalwood, Cocoa, Cashmere Wood, Musk. Travel Refills 2 x 7.5 ml.