Osato Immun'Age Classic 30 Sachets of 3g

Reviews | Immun' ge Named Fermented Papaya | What is Immun' ge for? | Why use Immun' ge? | How does Immun' ge work? | Comparison of Immun' ge | Quality of Immun' ge | Why is Immun' ge useful? | Warnings for using Immun' ge | Strengths of Immun' ge? | How to take Immun' ge | Composition of Immun' ge | Ingredients contained in Immun' ge | Format | | What is Immun' ge for? Immun' ge is a dietary supplement based on fermented Papaya FPP with antioxidant action and support of the body's natural defenses. | | Why use Immun' ge Free radicals and oxidative stress Free radicals are produced by the body in these situations: | by white blood cells as physiological weapons useful in fighting infections; | when energy is produced at the cellular level; | in the event of external aggressions (pollution, solar and UV rays), in cases of excessive physical activity, in the presence of an unhealthy lifestyle (alcohol, tobacco, unbalanced diet, etc.). | | How Immun' ge works Free radicals are eliminated by our body; this role is entrusted to the antioxidant system. In cases of excess free radicals, such as to exceed the antioxidant defense capacity, they become dangerous as they attack our body causing so-called oxidative stress, which leads to physical and intellectual fatigue and can cause, in the long term, disorders of various kinds. | Furthermore, with aging, our body's antioxidant system becomes less effective, finding itself overloaded, and the level of natural defenses decreases, exposing us more to external disorders and attacks. | | Comparison of Immun' ge The antioxidant properties of the papaya fruit are known for tempo and are mainly related to its vitamin and mineral content. In fact, fresh papaya fruit, whether extracted or freeze-dried, possesses only moderate exogenous antioxidant properties, attributable to vitamins A and C, but is unable to affect the endogenous antioxidant system or its natural defenses. It should also be remembered that papain and chymo-papain, digestive enzymes present in the fresh fruit, can cause adverse reactions if taken for long periods. These negative reactions are not found in FPP®-Immun'ge® after the biofermentation process. Osato.| | Quality of Immun' ge To give FPP-Immun' ge antioxidant properties and support for the body's defenses, the most promising path was suggested by the Japanese tradition which boasts great experience in fermentation techniques, applied to nutrition and pharmaceuticals. | The long bio-fermentation, lasting 10 months, is the essential condition to give the raw material these properties: thanks to this process, components are obtained that enhance the antioxidant capacities of the product. | The bio-fermentation process of FPP Immun' ge allows for profound modifications in its protein and carbohydrate content, originating a complex of substances, with properties documented in scientific literature. | FPP, which is the basis of Immun' ge, has been produced for over 25 years in Japan and its unique qualities are now appreciated by millions of people around the world. | | Why is Immun' ge useful? Increasingly numerous studies confirm that excess free radicals and oxidative stress constitute una of the main causes of the lowering of the body's natural defenses. | When a correct lifestyle, una If a balanced and varied diet is not enough to reduce excess free radicals and oxidative stress, it is advisable to use specific products. In these cases, Immun'ge, thanks to its antioxidant qualities, can essere a positive aid to a healthy lifestyle. | Immun' ge can essere taken to support natural antioxidant defenses. | | Warnings for the use of Immun'ge To facilitate the absorption of Immun'ge, do not ingest food or drinks for 5 minutes before and after taking it. | To date, no contraindications or interactions with drugs have been reported. | Do not exceed the recommended doses. | Supplements should not be considered as substitutes for una varied diet. | For other indications, consult your doctor. | | Strengths for Immun' ge Composed of 100% certified FPP (Fermented Papaya Preparation) and without added colorants, preservatives and GMOs. | Product obtained from a technologically advanced and patented Japanese process of bio-fermentation of Carica Papaya, picked while still unripe. | Distributed and used worldwide. | Product resulting from a patented bio-fermentation process lasting 10 months. | Studied for over 25 years by renowned international researchers and scientists. | Several clinical studies validate its effectiveness. | Each lotto of the finished product is subjected to antioxidant capacity analysis. | | How to take Immun' ge Take Immun' ge between meals, dissolving the contents of the sachet under the tongue before swallowing. | The optimal time to take Immun' ge is in the morning. To facilitate absorption, do not consume food or drinks for 5 minutes after taking it. | Recent studies have shown that diabetic patients are recommended to take Immun' ge before the main meal. | | Composition of Immun' ge Does not contain genetically modified plant substances (GMOs). | Contains no added sugars, colorants, preservatives, or chemical additives. | Gluten-free: suitable for people intolerant to gluten pursuant to Regulation (EC) No. 41/2009. | | Allergens contained: none. | | Contains no added sugars, colorants, preservatives, or additives. | | Ingredients contained in Immun'ge 100% Fermented Papaya FPP (Carica papaya L., fruit) powder. | | Format Immun'ge Food supplement is sold in 30 sachets of 3 g. | Return to the index of Immun'ge Named Fermented Papaya