Spirulina has existed for over 3 billion years. Named for its spiral shape, it belongs to the family of cyanobacteria, or blue-green microalgae. In Africa, it is harvested for essere consumed especially by pregnant women and during periods of food shortage. Spirulina contains una mine of nutrients in a very small volume: contains 55% to 70% of excellent quality proteins, it is una An exceptional source of various carotenoids (beta-acarotene, cryptoxanthin, lutein, zeaxanthin, etc.) and iron. It also contains gamma-linolenic acid, an essential unsaturated fatty acid from the linoleic acid family. Omega-6. It also contains chlorophyll and minerals in small quantities. Spirulina and vitamin B6:
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