Stomach pain, bloating, difficulty digesting milk and dairy products? This discomfort can essere linked to sensitivity to lactose, the main milk sugar. In fact, lactose is made up of two types of sugars (glucose and galactose) that must essere broken down during digestion by an enzyme, lactase. Assimilation of lactose supplied by food. Léro Latéase then carries lactase, at a rate of 4.500 units, to compensate for the deficit in this enzyme, which allows to improve the digestion of lactose and find better digestive comfort when limiting milk, dairy products or any product containing lactose.
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