Mafloril ATB contains una optimized blend of 2 strains of probiotic ferments particularly relevant in the context of una Antibiotic intake: Lactobacillus plantarum 6595 and Lactobacillus rhamnosus 6594 Maflortil ATB provides 12 billion ferments. Its production technology guarantees una Optimal stability at room temperature. Gastro-retardant vegetable capsules and the choice of probiotic strains ensure their resistance to gastric and bile salts, as well as their release into the target organ: the intestine.
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