Humer Manuka Honey Actif IAA 10+ 250 g

Manuka, an endemic plant of New Zealand, has been recognized for years for its multiple properties. Flowering once a year and growing in difficult climatic conditions, Manuka has already been used for centuries by the Maori in their traditional medicine. With its creamy texture and pronounced taste, Manuka honey is renowned for its authenticity and uniqueness. Many researchers, including Professor Peter Molan, have demonstrated a much higher level of activity in Manuka honey compared to other honeys. But it was Professor Thomas Henle in 2008 who identified the specific active compound in Manuka honey: methylglyoxal (MGO). Therefore, thealto Manuka honey's level of activity comes from its high concentration of methylglyoxal which allows for its non-peroxide activity. This unique asset is guaranteed by the IAA ® index. More alto is the IAA® index, the higher the concentration of methylglyoxal, the more active the honey. | FEATURES The second activity level in the HUMER Manuka Actif range is the IAA® 10+ index. Its methylglyoxal (MGO) content is therefore equal to or greater than 263 mg/kg. This index is characteristic of the area from Auckland to Masterson in New Zealand. Not all Manuka honeys are effective, which is why HUMER guarantees the effectiveness of its products by having its active Manuka honeys tested by an independent laboratory. You can consult the effectiveness and methylglyoxal concentration of your jar of Active Manuka IAA® 10+ on the HUMER website. HUMER Active Manuka honeys are 100% pure, sourced from New Zealand, sourced from beekeepers finely selected by HUMER.