Waranà, the name of the controlled origin of guarana, is a mythical and mystical treasure from the Amazon. Physical and cerebral dynamism without excitement or nervous effects, thanks to the ancestral methods used. Rich in guaranine and a source of oligomers, waranà helps with initiative, concentration, study, staying alert, improved speech (vacation), and weight control. It is therefore suitable for students, workers, creatives, businessmen and women, artists, and athletes. The Sateré Mawé Indians, with whom we have worked in Guayapi since 1993, have been cultivating it for thousands of years. They are the ones who discovered and domesticated the liana into an edible shrub thousands of years ago. fa. With a beautiful, broken white color, the Warana of the Sated Mawé Indians is described by oenologists as having the bitterness of dandelion and the texture of chestnut. It sharpens the senses, as ancient tastes know how to bring out the virtues of the foods with which it is paired. They are the inventors of the Warana domestication technique, a cultural legacy and naturale of all humanity. The Sateré Mawé Indians, in collaboration with Guayapi since 1993, are the guardians of the world's Gerana Generatic Bank. 2016 Waranà Sateré Mawé is the subject of una Denominação de Origine at the National Institute of Industrial Property in Brazil, Brazilian from our AOC (controlled designation of origin).
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