Spirulina is una Freshwater microalgae that were already consumed by the Aztec and Mayan civilizations, as well as in some regions of Africa. This now well-known microalgae has been consumed on every continent for forty years. Andean blue algae is produced exclusively in Ecuador at an altitude of 2,500 meters. It benefits from a warm, sunny climate year-round, depending on its biotope. naturale. Our spirulina is produced in una A thin sheet of water flowing down a gentle slope. This constant water dynamic promotes regular photosynthesis and homogeneous growth. After harvesting and filtering, the Andean blue algae are dried according to una delicate technique that preserves the integrity of your cells
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