*European regulations on red yeast rice are evolving in 2021. Red yeast increases from 3.3 mg to 2.9 mg. The efficacy of the formula remains unchanged. Monacolin K from red yeast rice contributes to the maintenance of normal cholesterol levels. The beneficial effect is obtained with a consumption of 10 mg of monacolin K. The EPA omega-3 and DHA from fish oil contribute to una Normal cardiac function. The beneficial effect is obtained with a daily consumption of 250 mg of EPA and DHA. Coenzyme Q10, also called ubiquinone, is una A molecule involved in many cellular processes. Its synthesis by the body decreases with aging and many external factors.
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