The ATB ultra-protected is made up of the exclusive probiotic strain Saccharomyces Boulardii CNCM I-745, discovered in 1923 by the French microbiologist Henri Boulard. The SEO CNCM I-745, specific for the deformation of the biocodex of Saccharomyces Boulardii, is linked to the storage of our strain in the collection of microorganisms of the Pasteur Institute. The ATB ultra-protected is the only food supplement in France containing this strain. The product is produced in France, in our Beauvais factory: the stability and vitality of the yeast are guaranteed thanks to the freeze-drying process. biocodex.
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