The cranberry owes its name to the first European settlers who settled on the east coast of North America in 1620. "Crane Berry" means "Ibis Bay," a reference to the bay flower's resemblance to the head of an ibis. This small red bay belonging to the blueberry family, the cranberry (in French), had already earned its letters of nobility among the Indians and continues its success throughout the rest of the world thanks to its prized flavor. Heertie, Bardan, and Dandelit promote the naturale process of eliminating water and toxins.
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