Wheat Gluten Granary 500g

Il Granaio Wheat Gluten 500g Granero is an ideal ingredient for chi who wants to improve the texture and quality of their baked goods. Rich in plant proteins, this wheat gluten promotes una a more elastic and resistant gluten network, ensuring softer and more voluminous doughs. Perfect for bread, pizza, and leavened products, it helps to achieve una struttura that is more compact and una with better hold during baking. Easy to dose and versatile, it integrates easily into various recipes, enhancing both homemade and professional preparations. Granero ensures a high-quality product, carefully selected, ideal for chi who wants to enhance the authenticity and professionalism of their culinary creations.