Soy Lecithin by Ana Maria Lajusticia. A dietary supplement based on soy lecithin, an ingredient traditionally used to support and improve cognitive performance. Lecithin is the phospholipid that gives flexibility to the membranes of all living things and is also the molecule that, by esterifying cholesterol, transports it to the liver. Furthermore, it is an emulsifier for fats, promoting their management and dispersion in the blood, preventing the formation of atheromas and even diluting existing ones. This food provides phosphorus and choline. Its essential fatty acid content promotes proper circulatory function and supports cardiovascular health. Suitable for: • People with arteriosclerosis and poor arterial circulation. • People with physical and mental fatigue. • People with liver and gallbladder problems.
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