Osato

Osato International Inc. is a Japanese company based in Gifu, born from the activities of the Osato Research Institute, a research center specialized in the study of fermented papaya. In 2002, it began distributing its flagship product — the Fermented Papaya Preparation (FPP®) — simultaneously in Europe, the United States, and Japan, marketing it under the name Immun' ge®. The production process involves a fermentation period of ten months using non-genetically modified Carica papaya, cultivated in Hawaii by contracted farmers. The entire production cycle takes place in Japan, in a facility certified according to the main international standards of quality and food safety. The brand's identity revolves around a documented scientific approach: Osato Research Institute has supported dozens of clinical studies on its fermented preparation, with the stated goal of providing a rigorous evidence base to support research on cellular well-being.

The Osato Selection on OneBioShop

In the OneBioShop catalog, you will find three references from Osato, all focused on the FPP® preparation in single-dose format. These are dietary supplements intended for adults who wish to enhance their daily diet with a naturally composed papaya ferment, free from additives and preservatives. As with any dietary supplement, we encourage you to carefully read the instructions on the label and, in case of doubts related to specific health conditions or medication use, consult your doctor or pharmacist before use.

Scroll through the selection below to compare the available variants and choose the one that best fits your daily habits.