Our food choices directly influence whether we consume adequate amounts of soluble and insoluble fiber. Dietary fiber is naturally present in many raw foods and belongs to the group of carbons (carbohydrates) that we cannot digest or only partially, breaking them down into sugars or starch using our digestive enzymes.
Free shipping on all orders from Europe above 99 €
GLOBAL SERVICE
-
Shipping all over the world, TAXES AND CUSTOMS INCLUDED