Nutritional table
Potassium chloride, microcrystalline cellulose°, gum arabic°, blackberry (Vaccinium myrtillus) ES fruits (titrated at 25% in anthocyanosides), horse chestnut (Aesculus hippocastanum) ES seeds (titrated at 20% in escin), cinnamon (Cinnamon zeylanicum) Plv bark, cloves (Eugenia caryophyllata) flower buds Plv, galega (Galega officinalis) grass with flowers Plv, horseradish (Rustic Armor) Plv roots, ginger (Ginger officinalis) rhizomes Plv, tomato (Solanum lycopersicum) ES fruits (titrated at 10% in lycopene), (L-)histidine, rose hip (Dog rose) ES fruits (titrated at 70% in vitamin C), red vine (Vitis vinifera) ES seeds (titrated at 90% in Polyphenols), potassium citrate, silicon dioxide°°, reduced glutathione, vitamin E of organic origin naturale (D-α-tocopheryl acetate), potassium gluconate, acerola (Malpighia glabra) ES fruits (titrated at 50% in vitamin C), vegetable magnesium stearate°°, vitamin B3 (niacin), vitamin A (retinyl acetate), vitamin K1 (phylloquinone), sodium selenite.
°Bulking agent. °°Anti-caking agent.